How to promote coffee sustainability?

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Data from the Inter-American Development Bank (IDB) affirm that Latin America has a privileged location and terrain for the cultivation of quality coffee. However, promoting coffee sustainability has not been easy for some decades. One of the main factors that makes it impossible to promote the sustainability of coffee is climate change, which is altering the production cycles of many crops, especially coffee, and exacerbates the damage caused by pests and diseases. This situation negatively influences yields, and in the long term compromises the sustainability of coffee agricultural activity, which is why it is of utmost importance to implement new crop practices in the face of climate change. To achieve this it is required: Opt for more ecological agriculture, that is, taking into account the natural cycles of crops. Reduce the use of pesticides and synthetic fertilizers. Reduce soil deterioration (erosion, pollution). Increase biodiversity in crops.



Reduce production costs for greater competitiveness and resilience of production systems. coffee sustainability Seeing the growing need in coffee-growing areas in Mexico, companies dedicated to coffee Ecuador Mobile Number List production that work with producers have directed their Social Responsibility (SR) efforts to this sector, implementing programs to empower coffee growers and promote commitment to the coffee communities. CAFFENIO is a 100% Mexican company dedicated to the development of comprehensive and innovative concepts and solutions around coffee. It is one of the few companies integrated with its value chain from the field to the point of sale. coffee sustainability 10 years of promoting coffee sustainability With the aim of promoting the sustainability of coffee, in 2011 CAFFENIO designed the COSECHA program , which is part of its Social Responsibility strategy called CRECE , and stems from the axis of Shared Responsibility with the Value Chain. With the program, the company is responsible for the development of coffee growers in the High Mountains area of ​​Veracruz, and in the state of Oaxaca, in the communities of Pluma Hidalgo and Pochutla.







This is carried out in alliance with the company COBISA. Together they carry out actions to mitigate the effects of climate change on the lands of Mexican coffee growers. Throughout these 10 years, the COSECHA program has evolved and addresses four axes of action in the short, medium and long term that serve to promote the sustainability of coffee. How to promote coffee sustainability? Learn 4 ways! 1. Farm productivity CAFFENIO has the objective of supporting coffee producers to promote the progress of coffee-growing communities and increase the production of their farms, through a series of actions that help them build together a better future for the next generations. The actions they perform are: Seed certification. Nursery development. Training. Technical assistance for coffee producers. Technological development to strengthen planting. coffee sustainability 2. Protection of Biodiversity In 2019 CAFFENIO signed an agreement with Pronatura Veracruz AC with the objective of protecting biodiversity on the farms of coffee growers who work with CAFFENIO. Through this alliance they seek to preserve the conditions to maintain an ecosystem that allows the cultivation of coffee and those characteristic sensory notes, this through the Biodiversity Seal Certification.